Congregate Meals Information & Menu
The Huber Heights Senior Center is a site for the congregate meals program which is
sponsored by the Senior Resource Connection. Lunch is open to the public and is
served from 11:30 a.m. to 12:15 p.m. on Wednesdays and Fridays. A $2 donation is
suggested from those aged 60 and up. Those under 60 are required to pay $4.65
unless certain eligibility requirements are met.

To make or cancel reservations, please call the center at 233-9999 by
12:00 noon,
the day before the meal.
 Please do not use Email to make or cancel meal
reservations.
August 2008 Menu
SOME OF OUR REGULARS AT THE CONGREGATE MEAL  
                       
(Click on picture for larger view)
=====================================================================
Fri 1:  Chili, Mexicorn, Hot Apples, Graham Crackers, Crackers, Milk
=====================================================================
Wed 6:  Hot Dog, German Potato Salad, Carrots, Raisins, Fresh Fruit, Bread, Milk

Fri 8:  Chicken Vega, Augratin Potatoes, Capri Blend Vegetables, Fresh Fruit, Raisins,
Bread, Milk
=====================================================================
Wed 13:   Salisbury Steak, Mashed Potatoes, Lima Beans, Applesauce, Cookie,
Bread, Milk

Fri 15:   Salmon Pattie, Herb Rice, Spinach, Fresh Fruit, Bread, Milk
=====================================================================
Wed 20:  Chicken Tettrazini, Carrots, Hot Apples, Cookie, Bread, Milk

Fri 22: Creole Pork Chop, Red Beans & Rice, Squash, Applesauce, Bread, Milk
=====================================================================
Wed 27:  Veal Parmesan, Mashed Potatoes, Green Beans, Banana, Bread, Milk

Fri 29:  Scalloped Turkey Ham & Noodles, Green Beans, Pineapple Crisp,
Applesauce, Bread, Milk
=====================================================================
NOTE:  A variety of milk is available (Buttermilk, 2%, or Skim).  You must specify which
you want when making your lunch reservation.

     Menu subject to change without prior notice

CAUTION:  These meals may contain or be produced with one or more of the following
known allergens:  Soy, Wheat, Egg, Milk, Fish, Peanuts and Treenuts.

NOTE:  Side dishes for this month's menu may be slightly different than menu
that will be served.  The menu this was copied from looked like it was printed
on the head of a pin.
Marie signs us in for lunch
Fearless Leader, Paul
WW II, Korea and Vietnam Vets
from Army, Navy and Air Force
chow down.  No more mess kits!
The ladies enjoy the fare.
Navy Cook, Woody,
still serving it up.
Hot table service
"...and here's your bread
and butter."
Counter